Thursday, February 28, 2008

Kakadu Networking

Effective Networking Presentation

This is a presentation to show to your business
orientated people. It demonstrates that no one
has to sponsor the world to succeed.
Start them with an achievable goal.
This demonstration will also show them how
Important it is to work with their people
and help them get started.
Just by every one sponsoring 2 people
Your organisation grows.
2
x2
4
x2
8
x2
16

After explaining that 2x2= 4 and multiplying
down to 16, explain that not everyone is
capable of sponsoring 2 in their first month.
Where as others accomplish this quickly.
It’s happened in my organization that one
enterprising gent sponsored 2 people before
his enrollment had been processed. He
sponsored his third the following day.
Although you help every one you have
sponsored, some are ready to start a
business, some require time and some
remain customers.
Remember we have to provide what
people want.
When you have explained 2x2 imagine
adding just 1 more.

3
x3
9
x3
27
x3
81

Just one more per month will increase the
numbers dramatically. From 16 to 81
Lets see what happens when every one
sponsors 5.

5
x5
25
x5
125
x5
627 = a total of 782 in 3 months.

Understand two things about organisations
Not every one works at the same speed and
it is difficult to work with more than five.
Build 2 or 3 down lines to achieve rank
advancement and then build another leg.
Imagine for a moment if your company
paid down 10 levels as Kakadu International
does, and all payments are dynamically
compresses up. How big could your
organization become.

The larger the goal the larger the satisfaction.
Peter






Effect

Saturday, January 26, 2008

Networking and MLM Success

Networking and MLM Success

Depends on Identifying Trends

Nutrition trends for 2008

This year, expect to see a flood of new food products boasting their ailment-specific benefits -- everything from fighting colds to cancer, from easing arthritis to wrinkles.

"Artificial" is out and "authentic" is in.

Here's a look at the top nutrition trends that we predict will shape how we eat in the coming year.

Junk-free foods

The Mintel Global New Products Database predicts companies will be more aggressive in removing additives, preservatives, artificial colors or flavors and "otherwise unknown ingredients" from products to have "clean labels" and to make junk-free claims. Expect to see more products with ingredient labels that read like "a home recipe rather than a chemist's shopping list."

Naturally nutrient-rich

Even though sales of pumped-up foods and beverages have been soaring, a backlash against heavy fortification may be brewing. Lynn Dornblaser, a new products analyst for Mintel, predicts that people will be seeking more natural sources of nutrients. This desire for authentic nutrition is what drove the popularity of "superfruits" this year.

Ethical eating

Growing concerns about the environment, animal welfare and fair trade are fueling companies to declare their commitment to these issues on food labels. Foods and beverages with an ethical positioning doubled this year, according to Mintel. With "eating green" predicted to be even bigger in the coming year

Phytonutrients and Antioxidents

These natural plant compounds with names that don't exactly roll off your tongue -- polyphenols, flavonoids, quercetin, lycopene, lutein and anthocyanins -- are about to go mainstream, Sloan predicts. Studies suggest phytonutrients have disease-fighting properties that are even mightier than vitamins and minerals.

Better-for-you kids' food

Worries over childhood obesity and the influence of marketing to kids have forced a new generation of children's foods. A positive nutritional profile will be required for getting into the kids' market, said Dornblaser. She predicts more fruit snacks that actually contain fruit, juice drinks with less sugar and more organic foods for kids.

Brain food

Certain food compounds -- from omega-3s in fish oils to flavonoids in cocoa -- may have the ability to improve memory, sharpen concentration and even reduce the risk of Alzheimer's disease. This year, brain claims nearly tripled, according to Datamonitor's Productscan Online.

Being good to your gut

It seems we've never been more interested in our intestines. Nearly 200 new products touting digestive health benefits were introduced this year, according to Datamonitor, an online research firm. Some are fortified with fiber that benefits our good intestinal bacteria.

Foods with fullness

With our collective girth getting worse, consumers will remain hungry for foods that can help them lose weight. Look for more foods to promote hunger control and showcase their rankings on the satiety index to help dieters stay on track.

Eating to ease inflammation

Aging baby boomers are driving the demand for "joint health" foods and beverages. Store shelves will likely be stocked with more products promising pain relief, either from arthritis or exercise.